@misc{Higham 2007,
}
{"bibtex_key":"Higham 2007","bibtex_type":"misc"}
---
:bibtex_key: Higham 2007
:bibtex_type: :misc
There are 52 records in XRONOS that cite this reference.
Site | Lab ID | Context | Material | Taxon | Method | Uncalibrated age | Calibrated age | References |
---|---|---|---|---|---|---|---|---|
Hallan Cemi | OxA-12298 | seed/fruit | Pistacia | 14C | 9980±60 BP | 11703–11250 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12299 | seed/fruit | Lathyrus | 14C | 10020±45 BP | 11737–11318 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12328 | seed/fruit | Pistacia | 14C | 9960±45 BP | 11613–11251 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12329 | seed/fruit | Pisum/Vicia | 14C | 10085±45 BP | 11818–11401 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12330 | seed/fruit | Amygdalus | 14C | 9980±45 BP | 11689–11263 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12331 | seed/fruit | Amygdalus | 14C | 9975±45 BP | 11688–11260 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12332 | seed/fruit | Pisum/Vicia | 14C | 9935±45 BP | 11607–11240 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12333 | seed/fruit | Lathyrus | 14C | 10050±45 BP | 11808–11346 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12334 | seed/fruit | Bolboschoenus maritimus | 14C | 9970±45 BP | 11686–11256 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12335 | seed/fruit | Lathyrus | 14C | 9995±40 BP | 11689–11274 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12336 | seed/fruit | Pistacia | 14C | 10020±40 BP | 11730–11323 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12337 | seed/fruit | Pisum/Vicia | 14C | 9965±40 BP | 11612–11258 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12338 | seed/fruit | Pisum/Vicia | 14C | 9970±40 BP | 11682–11261 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12339 | seed/fruit | Lathyrus | 14C | 9955±40 BP | 11608–11251 cal BP | Higham 2007 Weninger 2022 | |
Hallan Cemi | OxA-12340 | seed/fruit | Amygdalus | 14C | 9980±40 BP | 11686–11266 cal BP | Higham 2007 Weninger 2022 | |
Stockley Park London | OxA-12297 | ceramic residue (charred) | NA | NA | 2425±32 BP | 2698–2351 cal BP | Higham 2007 Bird et al. 2022 | |
Hallan Çemi Tepesi | OxA-12298 | charred seed | NA | NA | 9980±60 BP | 11703–11250 cal BP | Higham 2007 Bird et al. 2022 | |
Hallan Çemi Tepesi | OxA-12299 | charred seed | NA | NA | 10020±45 BP | 11737–11318 cal BP | Higham 2007 Bird et al. 2022 | |
Howick Sea Houses Farm | OxA-12327 | nutshell (charred) | NA | NA | 8725±39 BP | 9889–9548 cal BP | Higham 2007 Bird et al. 2022 | |
Hallan Çemi Tepesi | OxA-12328 | charred seed | NA | NA | 9960±45 BP | 11613–11251 cal BP | Higham 2007 Bird et al. 2022 |