Naco |
A-195 |
|
BONE |
Mammoth
|
RADIOMETRIC |
8980±270 BP |
11063–9456 cal BP
|
Haury 1953; Haynes et al. 1967: 7; Meltzer and Mead 1985
Bird et al. 2022
|
Wadi Safsaf site 77 B-1 |
A-1966 |
|
charcoal |
NA
|
14C |
8170±120 BP |
9457–8725 cal BP
|
Haynes 1980
Weninger 2022
|
Bir Tarfawi |
A-1966 |
|
|
NA
|
14C |
8170±120 BP |
9457–8725 cal BP
|
Manning et al. 2015
Weninger 2022
|
Wadi Safsaf site 77 B-1 |
A-1966 |
|
charcoal |
NA
|
NA |
8170±120 BP |
9457–8725 cal BP
|
Haynes 1980
Bird et al. 2022
|
Bir Tarfawi |
A-1966 |
|
|
NA
|
NA |
8170±120 BP |
9457–8725 cal BP
|
ManningTimpson2014
Bird et al. 2022
|
Atxoste |
A*2 |
|
bone |
NA
|
14C |
6970±40 BP |
7924–7695 cal BP
|
Utrilla et al. 2009
Weninger 2022
|
Zimmerman |
A-2001 |
|
charred cooking residue |
NA
|
NA |
2440±20 BP |
2695–2361 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Lambert |
A-2002 |
|
charred cooking residue |
NA
|
NA |
2350±15 BP |
2355–2344 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Lambert |
A-2003 |
|
charred cooking residue |
NA
|
NA |
2370±15 BP |
2408–2345 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Lambert |
A-2004 |
|
charred cooking residue |
NA
|
NA |
2825±15 BP |
2959–2879 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Bruce Boyd |
A-2006 |
|
charred cooking residue |
NA
|
NA |
2690±15 BP |
2844–2755 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Eddy |
A-2009 |
|
charred cooking residue |
NA
|
NA |
2445±15 BP |
2693–2366 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Zimmerman |
A-2010 |
|
charred cooking residue |
NA
|
NA |
2435±20 BP |
2690–2360 cal BP
|
Tachà Karine and John P. Hart. 2013. Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America. American Antiquity 78(2): 359à372 with on-line supplement.
Bird et al. 2022
|
Ventana Cave |
A-203 |
|
CHARCOAL |
NA
|
RADIOMETRIC |
11300±1200 BP |
16520–10170 cal BP
|
Damon and Long 1962: 246; Haury 1950; Huckell and Haynes 2003; Lundelius et al. 1983: Site 136; Meltzer and Mead 1985; Willig and Aikens 1988: 8; Faunmap 1145
Bird et al. 2022
|
Selima |
A-2101 |
|
|
NA
|
14C |
6800±130 BP |
7923–7430 cal BP
|
Manning et al. 2015
Weninger 2022
|
Selima |
A-2101 |
|
|
NA
|
NA |
6800±130 BP |
7923–7430 cal BP
|
ManningTimpson2014
Bird et al. 2022
|
Selima |
A-2102 |
|
|
NA
|
NA |
4450±210 BP |
5585–4529 cal BP
|
ManningTimpson2014
Bird et al. 2022
|
Selima |
A-2103 |
|
|
NA
|
14C |
5870±160 BP |
7156–6311 cal BP
|
Manning et al. 2015
Weninger 2022
|
Selima |
A-2103 |
|
|
NA
|
NA |
5870±160 BP |
7156–6311 cal BP
|
ManningTimpson2014
Bird et al. 2022
|
Selima |
A-2108 |
|
|
NA
|
14C |
4490±90 BP |
5440–4861 cal BP
|
Manning et al. 2015
Weninger 2022
|