@misc{Stäuble 1995 234 Tab. 1,
}
{"bibtex_key":"Stäuble 1995 234 Tab. 1","bibtex_type":"misc"}
---
:bibtex_key: Stäuble 1995 234 Tab. 1
:bibtex_type: :misc
There are 23 records in XRONOS that cite this reference.
| Site | Lab ID | Context | Material | Taxon | Method | Uncalibrated age | Calibrated age | References |
|---|---|---|---|---|---|---|---|---|
| Eitzum 2 | UtC-1830 | NA | organic temper | NA | NA | 9220±80 BP | 10570–10239 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Eitzum 2 | UtC-1831 | NA | organic temper | NA | NA | 6030±70 BP | 7155–6675 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Eitzum 2 | UtC-1832 | NA | organic temper | NA | NA | 8830±70 BP | 10179–9629 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Kleinsorheim | UtC-1840 | NA | organic temper | NA | NA | 7730±120 BP | 8981–8330 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2320 | NA | organic temper | NA | NA | 7900±80 BP | 8992–8548 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2322 | NA | organic temper | NA | NA | 7600±80 BP | 8581–8201 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2323 | NA | organic temper | NA | NA | 6620±70 BP | 7615–7363 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2324 | NA | organic temper | NA | NA | 4380±110 BP | 5318–4647 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Enkingen | UtC-2325 | NA | food remains | NA | NA | 6320±90 BP | 7424–7005 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Eitzum 2 | UtC-2326 | NA | miscellaneous | NA | NA | 5920±70 BP | 6937–6564 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2339 | NA | organic temper | NA | NA | 3910±80 BP | 4569–4090 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2340 | NA | food remains | NA | NA | 6350±80 BP | 7427–7023 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2341 | NA | food remains | NA | NA | 5190±90 BP | 6198–5730 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2342 | NA | organic temper | NA | NA | 3060±110 BP | 3484–2950 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Schwanfeld | UtC-2343 | NA | miscellaneous | NA | NA | 4600±190 BP | 5730–4825 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Enkingen | UtC-2344 | NA | food remains | NA | NA | 6460±80 BP | 7559–7173 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Enkingen | UtC-2345 | NA | food remains | NA | NA | 2580±120 BP | 2925–2349 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |
| Enkingen | UtC-2346 | NA | food remains | NA | NA | 1650±80 BP | 1709–1375 cal BP | Stäuble 1995 234 Tab. 1 Bird et al. 2022 |